Crock Pot Corn on the Cob

6-8 Ears of Corn- Shucked and Cleaned
1/4 Cup of Water
1/4 Cup Butter - Melted
1 Tbsp Lemon Juice
3 Tbsp Fresh Parsley - Minced
1 Tbsp Fresh Chives - Minced
Salt and Pepper to Taste

1. Place corn in slow cooker.
2. Cover with 1/4 cup water.
3. Cook on high for 2 1/2 to 3 hours.
4. Drain.
5. Mix all ingredients except salt and drizzle over corn. 
6. Toss to coat and sprinkle with salt.

Source: Recipes That Crock