1/4 Cup of Water
1/4 Cup Butter - Melted
1 Tbsp Lemon Juice
3 Tbsp Fresh Parsley - Minced
1 Tbsp Fresh Chives - Minced
Salt and Pepper to Taste
- Place corn in slow cooker.
- Cover with 1/4 cup water.
- Cook on high for 2 1/2 to 3 hours.
- Drain.
- Mix all ingredients except salt and drizzle over corn.
- Toss to coat and sprinkle with salt.
Source: Recipes That Crock
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