Hot and Sweet Meatballs Recipe

1 28oz bag frozen turkey meatballs
1 cup barbecue sauce
1/2 cup hot and sweet mustard
1/2 cup fat free chicken broth

1. Spray inside of crock with cooking spray.
2. In a medium sized bowl, combine mustard, BBQ sauce and broth. Mix well.
3. Put turkey meatballs in the crock. Pour sauce over meatballs and toss until coated.
4. Cook on Low 2-5 hours until heated through. 

Serve over rice.

Contributor: Nora MacFarlane

Slow Cooker Turkey Breast

1 (6 pound) bone-in turkey breast
1 (1 ounce) envelope dry onion soup mix

1. Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. 
2. Rub onion soup mix all over outside of the turkey and under the skin. 
3. Place in slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.

Contributor: Nora MacFarlane

Source: allrecipes.com 

Slow Cooker Sweet and Tangy Meatballs

My family LOVED these!

1 12 oz. jar chili sauce
1 jar grape jelly
1 pkg. frozen meatballs (beef or turkey, or 2-3 packages of Little Smokies)

1. Combine jelly and chili sauce in a crock pot and stir until smooth. Heat the mixture if needed to combine.
2. Add meatball or cocktail sausages and set temperature to Low. 
3. Cook 2-5 hours on Low.

Serve over rice or with toothpicks.

Contributor: Nora MacFarlane

Source: Six Sisters Stuff, a fabulous cooking blog by six gals who can really cook!