Slow Cooker Sweet and Tangy Meatballs

My family LOVED these!

1 12 oz. jar chili sauce
1 jar grape jelly
1 pkg. frozen meatballs (beef or turkey, or 2-3 packages of Little Smokies)

1. Combine jelly and chili sauce in a crock pot and stir until smooth. Heat the mixture if needed to combine.
2. Add meatball or cocktail sausages and set temperature to Low. 
3. Cook 2-5 hours on Low.

Serve over rice or with toothpicks.

Contributor: Nora MacFarlane

Source: Six Sisters Stuff, a fabulous cooking blog by six gals who can really cook!