Preparation Time: 10-15 minutes
Cooking Time: 6 hours
1 whole fryer chicken
5-6 foil balls
Old Bay seasoning
garlic salt
- Rinse the chicken and pat dry with paper towels.
- Shake Old Bay seasoning all over the chicken until it is covered.
- Add a few shakes of garlic salt.
- Place foil balls in slow cooker. This serves as your "grill."
- Place chicken on top of foil in slow cooker.
- Cook on high for six (6) hours.
Contributor: Margo Sorenson (from the Blueboards)
Source: Blog - $5 Dinners, by Erin Chase
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