Slow Cooker Old Bay Rotisserie Chicken

Yield: 6-8 servings
Preparation Time: 10-15 minutes
Cooking Time: 6 hours

1 whole fryer chicken
5-6 foil balls
Old Bay seasoning
garlic salt

1. Rinse the chicken and pat dry with paper towels.
2. Shake Old Bay seasoning all over the chicken until it is covered.
3. Add a few shakes of garlic salt. 
4. Place foil balls in slow cooker. This serves as your "grill."
5. Place chicken on top of foil in slow cooker.
6. Cook on high for six (6) hours.

Contributor: Margo Sorenson  (from the Blueboards)

Source: Blog - $5 Dinners, by Erin Chase