Bacon Cheese Potatoes

Prep time: 10 minutes     Cook Time: 10 hours     Serves 4

1/2 pound bacon, diced
2 medium onions, thinly sliced
4 medium potatoes, thinly sliced
1/2 pound cheddar cheese, thinly sliced
salt and pepper
butter
green onions (optional)

1. Line crockpot with foil, leaving enough to cover the potatoes when finished.
2. Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter.
3. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
4. Cover with remaining foil.
5. Cover and cook on low for 10-12 hours.

*You can use parchment paper bags instead of tinfoil. Works just as well.

Contributor: Nora MacFarlane

Source: Moms With Crockpots, a multi-contributor website.