Crock Pot Pulled Pork

This is really easy and tasty, and it makes the house smell wonderful!

1 Pork Loin
Fresh, chopped garlic (or from a jar)
Pepper

1. Spray the inside of the crock pot lightly with Pam or rub with olive oil.
2. Add one pork loin.
3. Top with cracked pepper and fresh, chopped (or from a jar) garlic to taste.
4. cook on low, 8-10 hours. (I cook it overnight)
5. Shred with a fork and serve.

Variations:

• Add 1 onion, 1 can Rotel tomatoes, and one taco season packet. Serve with tortillas.
• Toss with your favorite BBQ sauce and serve on buns with a side of coleslaw.
• Add 1-2 onions and/or green peppers. Once pork loin is cooked, drain all but 1 cup broth. Add one package cream cheese to the crock and cook until melted. Serve over rice.

Contributor: Nora MacFarlane