Easy Beef Burritos

3-4 pound chuck roast
1 packet taco seasoning mix
1/2 cup water

1. Spray crock pot with vegetable cooking spray.
2. Place roast in crock-pot. 
3. Combine taco seasoning mix with water and pour over meat.
4. Cook on low 4-5 hours or until meat shreds easily.
5. Shred meat and serve with Spanish rice, refried beans and warm tortillas.

Suggested sides: shredded lettuce, salsa, shredded taco cheese, chopped tomatoes, chopped onions

Contributor: Nora MacFarlane