Easy Crock Pot Chicken

4-6 boneless, skinless chicken breasts (I actually throw them in frozen)
1-2 onions, sliced (more if you like cooked onion slices)
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
Pepper to taste

1. Spray crock pot with Pam or olive oil
2. Put in chicken
3. Top with onions and both cans of soup.
4. Cook 6-8 hours on Low.

Serve with rice or with mashed potatoes.

Contributor: Nora MacFarlane