Seasoned Black Beans and Rice

1 cup rice, uncooked (DO NOT use minute rice/quick rice)
2 cans black beans
1 tsp garlic salt
1/2 tsp salt
1/4 tsp black pepper
2 1/4 tsp cumin
1 can Rotel
shredded cheese olive oil

1. Put rice in bottom of slow cooker and add some olive oil. Mix until rice is coated with olive oil.
2. Drain one can of beans and add to slow cooker. Add second can without draining. 
3. Add Rotel, seasonings, and 2 cups water. Mixture will look watery.
4. Cook on Low for 3 hours. 
5. Sprinkle top with cheese and put the lid back on for a few minutes.

Serve as a side dish or as a filling for warm tortillas.

Source: Recipes We Love