Shepherd's Pie

1 pound Bob Evans Original Recipe Sausage Roll
1 package Bob Evans Original Mashed Potatoes (24 oz)
2 cups frozen peas and carrots
1 jar beef gravy (12 oz)

1. In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker.
2. Add peas and carrots. Top with mashed potatoes.
3. Pour gravy on top of potatoes. 
4. Cover and cook on Low 4 to 6 hours.

Source: Food Network