Crock Pot Apricot Chicken

1 medium onion, diced
1 pound boneless, skinless chicken thighs
1 (11 oz.) jar apricot preserves
1 Tbsp mustard
1 Tbsp soy sauce
1/4 tsp ground ginger
1/4 tsp red pepper flakes

1. Spread onion on bottom of Crock Pot. 
2. Place chicken thighs on top. 
3. Combine remaining ingredients in a small bowl and pour over chicken. 
4. Cover and cook on Low 6 hours or High for 4 hours.
5. Serve with rice, quinoa, or anything to soak up the delicious sauce!

Source: Flying on Jess Fuel