Cheese Tortellini

1 (19oz.) bag frozen cheese tortellini
1 small bag fresh spinach
2 (14.5oz) cans Italian style diced tomatoes, drained
1 block (8oz) cream cheese or neufchatel (less fat)
4 cups chicken broth (or vegetable broth)
1 lb ground sausage (optional)

1. Brown sausage and put all ingredients in crockpot, chunking up the cream cheese.
2. Cook on Low for 4-6 hours

Serves 4-6

Source: Little Fellows