Creamy Italian Chicken

1 lb. skinless, boneless, trimmed chicken breast, frozen
1 packet Italian Dressing Mix
1 C. Fat Free Chicken Broth/Stock
1 Can Condensed Cream of Mushroom Soup
8 oz. package Fat Free Cream Cheese
1/2 Family Size package frozen Broccoli
6-8 small to medium-sized mushrooms, sliced

1. Place chicken in crock pot.
2. Mix together next three ingredients and pour over chicken.
3. Cover and cook on Low for 8 hours.
4. After 8 hours remove chicken, add remaining ingredients and stir to coat. 
5. Shred chicken with fork and return to crock pot once more. 
6. Cover and cook on High 20 minutes or until veggies are heated through and  ream cheese is incorporated.  Meanwhile, cook brown rice, long grain white rice, egg noodles or mashed potatoes. Serve chicken, veggies and sauce over the starch you've prepared. 

Makes 6 servings.

Source: 3 Fat Chicks on a Diet