Scallop Potatotes

1 cup sour cream
1 can condensed cream of potato soup
1 Tbsp worcestershire sauce
2 lb small red potatoes
1/5 cups shredded cheddar cheese or cheese blend
1/2 tsp paprika
3 Tbsp chopped fresh chives for topping

1. Thinly slice potatoes and set aside.
2. Mix sour cream, can of soup and worcestershire sauce together in a large bowl.
3. Add sliced potatoes to the mixture and mix until all potatoes are well coated.
4. Spoon 1/2 of the potato mixture into a crockpot sprayed with cooking spray. 
5. Top with 3/4 cup of shredded cheese.
6. Repeat layer with remaining potatoes and cheese.
7. Cook High for 3.5 to 4.5 hours (or on Low 7 to 8 hours). Serve topped with a sprinkle of paprika  and chives.

Source: Family Fresh Meals