Baby Back Ribs

This is in my Crock Pot right now, and it smells soooo good!

4 pounds pork baby back ribs
1/4 cup of barbecue sauce
1/3 cup dark brown sugar
1 Tbsp. paprika
1 1/2 tsp. chili powder
1 1/2 tsp. salt
1 tsp ground cumin
3/4 tsp. black pepper
3/4 tsp. ground oregano
1/2 tsp. cayenne pepper
1/4 tsp. sugar

1. Trim excess fat from ribs. 
2. Combine dry ingredients and rub over the surface of the ribs. 
3. Place ribs in slow cooker of Crock-Pot standing on their edge with the meaty side out. 
4. Cook for about 8 hours on Low.  
5. Remove ribs from slow cooker and brush with barbecue sauce.

Serves 4

Contributor: Nora MacFarlane

Source: About.com Barbecues & Grilling