Crock Pot Teachers

Saturday, January 5, 2013

Beef Stew

1 can tomato soup
1 can mushroom soup
1 packet of Lipton Onion Soup
3 Tbsps. Worcestershire Sauce
1 1/2 pounds stew beef
salt and pepper to taste

Optional - Additional package thick sliced fresh mushrooms

Contributor: Deb Jones
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