Slow Cooker Apple Crisp

About 5 cups apples
1/4 cup butter, cubed
1/3 cup brown sugar plus another 2 Tbsp.. for crumb topping
1/4 cup orange juice
2 Tbsp. vanilla extract
1 cup crumb topping (graham crackers, oats, cookies, smashed cereal...)

1. Preheat crock on High and butter the inside of the stoneware. 
2. Toss orange juice, cubed butter, brown sugar, vanilla and apples together and put in the bottom of the crock
3. Add 2 Tbsp. brown sugar to the topping of your choice. Layer on top of the apple mixture.
4. Cover and cook on high for approximately 3 hours, or until apples are sufficiently tender.

*If you like your crumb topping crunchy, broil the uncovered stoneware on the lowest rack of your oven for 4-7 minutes.

*Serve with vanilla ice cream.

Contributor: Nora MacFarlane

Source: Stephanie 'Dea: A Year of Slow Cooking