Chicken Noodle Soup

2 1/2 to 3 1/2 pounds chicken pieces
4 cups water
4 cups chicken broth
1 tsp. seasoned salt
1 tsp. salt, or to taste, depending on saltiness of broth
1/4 tsp. pepper
1 leek or small onion chopped
1 carrot, chopped
1/4 cup parsley, chopped
1/2 teaspoon dried marjoram or basil
1 bay leaf
6 ounces noodles

1. Place all ingredients except noodles in the Crock Pot.
2. Cover and cook on Low for 5-6 hours.
3. Remove chicken and bay leaf from pot.
4. Remove meat from bones, dice, and return to broth.
5. Add noodles.
6. Cook another hour or until noodles are done (about 1/2 hour on high). Or cook the noodles separately and add them just before serving.

Contributor: Nora MacFarlane

Source: About.com-Southern Food