Crock Pot Teachers

Saturday, January 5, 2013

Crock Pot Pork Chops

1/4 cup olive oil
1 cup chicken broth
2 cloves garlic, minced
1 Tbsp. paprika
1 Tbsp. garlic powder
1 Tbsp. poultry seasoning
1 tsp. dried oregano
1 tsp. dried basil
4 thick cut boneless pork chops
salt and pepper to taste

  1. Mix together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning and basil in a large bowl and pour into slow cooker.
  2. To prepare pork chops, snip small slits in each with a knife and season with salt & pepper.
  3. Add seasoned pork chops to slow cooker and cook on High for 4 hours.
  4. Open lid hourly and stir mixture.
  5. Serve with a side of sauteed spinach and sweet corn.
*Addendum - I decided to brown the chops in the skillet with olive oil before putting them in the crock. I seasoned them after browning.

Contributor - Nora MacFarlane
Source: Easy Crock Pot Recipes - Lots of good recipes on this site!

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